Mmmsauce

This looks amazing!!

I’m going with no thanks-sauce.

No, Ben has it right. It was amazing. I cooked 3 bacon strips first, cut them up in the pan, added 3 eggs pre-mixed in a bowl with a little milk, added cheese on top, and cooked it to perfection.

I learned this bit from a cooking show back in the day (yes, a cooking show. :p ) - You’re supposed to pull them from the pan when they look a -little- runny. Eggs apparently finish cooking themselves on your plate.